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I'm confused, all you hunters don't know how to butcher your kills???
LOL, I've got a detached shop where the deeds go down (sober or not) & not in the house.
We strung Linda's deer up on the cherry picker in the shop. Stuffed frozen milk jugs in the carcass and started skinning. Notice I said "we". Tomorrow we will butcher it up and vacuum pack it. Then the left over scraps will go to Shy-Ann Meats in OC for some pepperoni and summer sausage. With all of the time and effort we put into getting one of these critters, I hate to waste any of it.