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Is the freezing step 100% necessary? The LDS operation where they can products like rice, with 0xyben absorbers, doesn't freeze and they rate it as good for 30 years. That's why I did the Mylar bags with 02 absorbers, but I didn't freeze stuff first.
thanks!
Heya unionguy. From what i can determine, it's still recommended when packaged in mylar, but not nearly as necessary as when left in original packaging or dumped directly into a bag.
I would say it's still absolutely necessary if your grain is processed at all. Flour is extremely difficult to keep insect free long term. Rice can still be problematic, whole wheat kernels it seems is less susceptible & legumes are the easiest.
This is just from what i've gleaned from reading lots of internet threads, pamphlets & video's on YT. I'm not an expert and i've yet to have to open any of my preps as of yet so i cannot vouch first hand.
It's still possible to freeze after the fact, especially if you have access to a chest type deep freezer. And if it has to wait a few years it's not too late to poke them in there for a day or two.