Ok so how is everyone doing the bird? Got me thinking today as I was smoking a turkey wing today so I could try a new recipe for some gravy.... trying to take one step out of the busy schedule on Thursday and make it tomorrow evening along with a few other things.....
My bird (21 lbs) is in a maple syrup and jack daniels brine in the fridge as I type this. I do it for 48 hours then let it sit for 12 in the fridge and onto the smoker it will go. Some apple wood for about 3 hours and it will be money!
Since I had some coals going today and the wife wanted to eat the turkey wing..... it did smell real good I tossed a chicken on the smoker. Beer can chicken with some spices. Figured I would use the bones tonight and make some stock for the turkey day gravy.....
Anyway hope everyone has a great dinner and post up your plans! Here are a few pics just for fun........
My bird (21 lbs) is in a maple syrup and jack daniels brine in the fridge as I type this. I do it for 48 hours then let it sit for 12 in the fridge and onto the smoker it will go. Some apple wood for about 3 hours and it will be money!
Since I had some coals going today and the wife wanted to eat the turkey wing..... it did smell real good I tossed a chicken on the smoker. Beer can chicken with some spices. Figured I would use the bones tonight and make some stock for the turkey day gravy.....
Anyway hope everyone has a great dinner and post up your plans! Here are a few pics just for fun........