My dad might have agreed with you on the antelope meat, although he never hunted them except tagging along with me the one time I had a tag. I liked it as well but wouldn't put it above deer or elk. As @Yarome said, it's too tough to draw a tag to really develop a taste for them in Oregon. I should be drawing my second one soon as I'm approaching 20 preference points.I have butchered livestock that we raised from birth and it's a bit emotional for me, but it's part of life. If you ever have the opportunity, try some Antelope meat. It is superior to any wild animal I have ever put in the freezer.