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A friend made one out of an old small apartment fridge and used an electric hot plate for the chip pan.
The nice thing is that it was well insulated, had the racks already set up inside and cost him next to nothing to put together.
He also had a large hook hanging from the middle of the roof so he could hang large cuts.
Best smoked salmon I've ever tasted came out of that smoker.
Check these guys out https://www.bigpoppasmokers.com/grills-smokers.html
I personally prefer American made MAK over Traeger for a pellet pit, but it depends on what you want to spend.