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we learned that when we researched kitchen knivesIn all actuality; if you look at historical fact, the katana (Damascas style) is actually an inferior blade metal. BUT, it was declared by the emperor at the time that ALL blades be made that way. There are better ways to make a blade.
our modern Damascus style Japanese Gyuto is no better than my 30 year old Chicago Cutlery forged 440C kitchen knife for it's intended purpose