Mmmm..... MMMMM!!! Diner time!!

Stomper · Apr 10, 2016

DAM, my wife married good! I made Sunday supper tonight.

Tonight's menu is:

USDA Prime Tri-Tip marinated in a red wine soy sauce/Worcestershire sauce concoction that I do, salt, pepper, and garlic seasoning, then slow-cooked on the pellet grill/smoker.

Sliced into 1/4" thick strips, served with a splash of burbon infused BBQ sauce, mashed 'taters, green beans, and of course some baked beans. (They're good for your heart, the more you eat the more you...)

You can cut that meat with the edge of your fork!

ZA_Survivalist · Apr 10, 2016

That's some good eating right there.

Stomper · Apr 10, 2016

YEAH BUDDY!! I had me some 2nds, too!

Tri-tip sammich(s) in my lunch-box tomorrah!! It'll help take the pain off my first Monday back after an 18-day vacation in Perth Australia!

ZA_Survivalist · Apr 10, 2016

Stomper said:
YEAH BUDDY!! I had me some 2nds, too!

Tri-tip sammich(s) in my lunch-box tomorrah!! It'll help take the pain off my first Monday back after an 18-day vacation in Perth Australia!

Those are seriously the best! 18 days?!

Stomper · Apr 10, 2016

Yessir... and FYI, I'm still trying to re-acclimate to having the turn indicator lever back on the left-side of the steering column....

For the first 3-4 days over there I kept turning on the wiper blades every time I wanted to signal!! LOL!