DAM, my wife married good! I made Sunday supper tonight. Tonight's menu is: USDA Prime Tri-Tip marinated in a red wine soy sauce/Worcestershire sauce concoction that I do, salt, pepper, and garlic seasoning, then slow-cooked on the pellet grill/smoker. Sliced into 1/4" thick strips, served with a splash of burbon infused BBQ sauce, mashed 'taters, green beans, and of course some baked beans. (They're good for your heart, the more you eat the more you...) You can cut that meat with the edge of your fork!