- Messages
- 14,920
- Reactions
- 27,455
Pretty much spot on.As far as for how critters taste....
It depends.
The diet of said critter...
Where the animal lives...
How it died...
Whether it was late season or early season...
How the meat was prepared...
Care taken or not taken in the meat processing...
How it is cooked....
I suspect this could be true with the farm raised, mail order deer like you had but wild game is normally processed and packaged naturally - unless something specific is made from it like sausage or jerky.I believe deer is often made into seasoned cover up wild flavors.