- Messages
- 61
- Reactions
- 60
I have to try out venison to see if I even like it. If I find out I do like it, then it will be only meat does for me. No bucks, no trophies for me, none of that jazz.
So, any day now, my ground axis venison will be coming from a wild game ranch in Texas to my doorstep packed in dry ice. A big money boondoggle:
$13/pound for the meat, 5 pounds, damn near $30 for the shipping alone plus the tax.
It's less than 5% fat so I bought some spendy beef tallow to add to it.
Fatworks Premium 100% Grass Fed, Pasture Raised Beef Tallow, Artisanally Rendered, WHOLE30 Approved, KETO, PALEO, 14 oz.
$18.00 a 14 oz jar. The rendered tallow is mild tasting and smells not bad at all.
I don't yet have a meat grinder so I will add an ounce of tallow to the skillet to brown the meat. Then the meat will used for tacos, pasta sauce and stroganoff.
I might also stir in an ounce of melted tallow then grill some deer patties.
So, any day now, my ground axis venison will be coming from a wild game ranch in Texas to my doorstep packed in dry ice. A big money boondoggle:
$13/pound for the meat, 5 pounds, damn near $30 for the shipping alone plus the tax.
It's less than 5% fat so I bought some spendy beef tallow to add to it.
Fatworks Premium 100% Grass Fed, Pasture Raised Beef Tallow, Artisanally Rendered, WHOLE30 Approved, KETO, PALEO, 14 oz.
$18.00 a 14 oz jar. The rendered tallow is mild tasting and smells not bad at all.
I don't yet have a meat grinder so I will add an ounce of tallow to the skillet to brown the meat. Then the meat will used for tacos, pasta sauce and stroganoff.
I might also stir in an ounce of melted tallow then grill some deer patties.
Last Edited: