- Messages
- 2,940
- Reactions
- 5,533
I've been on this forum for years, never scanned down far enough to find the section on knives
now that I'm retired, I have the time to spend on my blades, axes, saws, utility knives, fighting knives and my favorite - kitchen knives
just ordered a Kyuto chef knife from this shop in Portland - pick it up Monday
debated between the Kyuto and the Santoku for a week
now that I'm retired, I have the time to spend on my blades, axes, saws, utility knives, fighting knives and my favorite - kitchen knives
just ordered a Kyuto chef knife from this shop in Portland - pick it up Monday
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm with Mahogany Handle
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Why...
www.seisukeknife.com
debated between the Kyuto and the Santoku for a week
The Difference Between a Chef's Knife and Santoku Knife
To the untrained eye, a Santoku and Chef’s Knife appear to be very similar. But there are a few important distinctions between each one. It is vital to understand these differences to be able to choose the most appropriate one for your particular cutting needs.
kamikoto.com