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I Tried a different marinade from McCormick on some chicken breasts over the weekend and I was impressed!
Really a good, 'deep' flavor - not just 'on the surface' - however I typically marinade any meat overnight - or longer.
I substituted lemon juice for the recommended cider vinegar and added about a 1/4 cup of beer to thin it a bit and it worked out well.
I smoked the breasts with apple pellets and I will be using it again!
Really a good, 'deep' flavor - not just 'on the surface' - however I typically marinade any meat overnight - or longer.
I substituted lemon juice for the recommended cider vinegar and added about a 1/4 cup of beer to thin it a bit and it worked out well.
I smoked the breasts with apple pellets and I will be using it again!