Elote! Mexican style corn on the cob

[hatchetjack]

Coat with mayo, sprinkle with cotija or parmesan, chili powder, garlic salt and pepper. Best roasted in the husks over charcoal.

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[Redcap]

Coat with mayo, sprinkle with cotija or parmesan, chili powder, garlic salt and pepper. Best roasted in the husks over charcoal.

I love that stuff.

 

[boxer13]

I absolutely love eating corn that way, parmesan has never been better.

 

[Dipstick]

Well, I am not much of a mayonnaise person but I was making corn on the cob tonight and thought "what the heck". Followed the description above and found I really liked it. A little experimenting with spices and we will see where we can take this. I want to try cotija cheese on it also...Thanks for sharing...

 

[Redcap]

Well, I am not much of a mayonnaise person but I was making corn on the cob tonight and thought "what the heck". Followed the description above and found I really liked it. A little experimenting with spices and we will see where we can take this. I want to try cotija cheese on it also...Thanks for sharing...

The cojita makes it awesome.

 

[RVTECH]

Coat with mayo, sprinkle with cotija or parmesan, chili powder, garlic salt and pepper.

Prior to roasting or after?

 

[Dipstick]

Prior to roasting or after?

After!