I had the deadliest catch at MaGraths fishhouse a few days ago, fried cod that remained light tender and untouched by grease embedded in a light, airy, crispy shell that was so good the tarter sauce remained untouched. The portion is small but the quality is simply amazing, and the best fried fish I've ever had. I made up for the lack of quantiy with the fries and a huge of mug of Ninkasi IPA was also delightful.
Ninkasi = YUM!!!!!!!!!!!!! Do you recall the episode some years ago where the host was served all the parts of a cod ... eyes, sperm, other incredibly groos crap and he actucally tried it all?
BTW, I hate fish of all kinds. Imagine my Catholic youth on Fridays. I went hungry a lot.