Best pizza in all the lands

[omenwolf]

Back home in NYC Vincent's pizzeria hands down. Been 7 years since I had a good pie. Nothing out here in Oregon comes close to NY style pizza.

 

[eddieb]

Buddy's Pizza in Detroit, Michigan.

 

[U201491]

I dunno, my vote goes towards Pietros (No.1) in Vacaville, CA
Or a close second..
Nonas here in Aloha. Both are similar thick crust more-so a pizza pie than a traditional pizza.

Pietros here too.

 

[gunnoob75]

I hate Nona's. Love Pietro's.

Sent from my SGH-M919 using Tapatalk 2

 

[Certaindeaf]

Man, I'm taking notes here.
As has been said, there is a Pietro's in the NW, at least there's one off of 99E in Milwaukie. It was first a Shakey's decades ago (it was also an ice cream parlor but I forget the name).. connected to the bowling alley.
Anyone remember The Organ Grinder Pizza?

 

[orygun]

Man, I'm taking notes here.
As has been said, there is a Pietro's in the NW, at least there's one off of 99E in Milwaukie. It was first a Shakey's decades ago (it was also an ice cream parlor but I forget the name).. connected to the bowling alley.
Anyone remember The Organ Grinder Pizza?

Decades ago would have to be right! We moved here in 74 and it was Pietro's then.

I went to the Organ Grinder once in the late 70's, but all I remember was the organ. Very cool.

 

[1990Turbo]

Julianos on Mill plane in the Couve is the best stuff ive ever had and i really like flyin pie but this place is awesome. Pizzas are cooked in a brick oven. dangit now im hungry. The Rock has decent pizzas also they are kind of new to the pdx area but a bit on the spendy side for what you get.

 

[Oregonhunter5]

Anything thin crust.
But when I was a kid, there was a place in tualitin called Denacollas. It was great.

 

[ruger45blackhawk]

Takes me 41 minutes to get from my house to Flying Pie on Stark. And its a long 41 minutes back, if im picking it up for the fam.

Flying pie is the best ive had. The mixed italian sausage does have a bit of a kick to it. My wee girls can spot the spicy bits and pick them off.

There is a flying pie on McLoughlin Blvd in Milwaukie now

 

[ruger45blackhawk]

Square pan pizza used to be good way back when!!!

I have to admit Pietros is my favorite. can't beat the combo.

 

[Certaindeaf]

There is a flying pie on McLoughlin Blvd in Milwaukie now

You mean up by Oak Grove or Milwaukie?
I passed by the Oak Grove one for a year or two until I saw on a menu that it was there, in plain sight.. for a year or two. doh!

 

[ruger45blackhawk]

16691 SE McLoughlin Blvd, Portland, OR 97267 yup located in oak grove but lists Portland and milwaukie zip. Thanks for the heads up.

 

[Dunerunner]

I make my own. Make the dough, sauce, Tillamook Shredded Mozzarella, Bacon, Italian Sausage, Salami, Pepperoni, Yellow Onion, Green Bell Pepper, Mushrooms!

Form the pizza dough, perforate, brush with garlic infused olive oil, fresh ground sea salt, fresh ground black pepper, fresh grated Parmesan cheese to cover, then Pre bake the crust 5 minutes at 500 degrees, remove from the oven and add sauce and toppings then Bake at 500 degrees, 10 minutes or until cheese bubbles.

Remove with a peal onto a pizza pan, slice and enjoy!!

 

[ruger45blackhawk]

I make my own. Make the dough, sauce, Tillamook Shredded Mozzarella, Bacon, Italian Sausage, Salami, Pepperoni, Yellow Onion, Green Bell Pepper, Mushrooms!

Form the pizza dough, perforate, brush with garlic infused olive oil, fresh ground sea salt, fresh ground black pepper, fresh grated Parmesan cheese to cover, then Pre bake the crust 5 minutes at 500 degrees, remove from the oven and add sauce and toppings then Bake at 500 degrees, 10 minutes or until cheese bubbles.

Remove with a peal onto a pizza pan, slice and enjoy!!

You forgot the OLIVES!!

 

[Sgt Nambu]

Make my own...

That's Beautiful!

 

[stryker9]

Jet City in Kenmore, WA. Get their beer-batter crust.

 

[Diamondback]

Not counting homemade...

I've had good pie at Abby's Legendary Pizza while vacationing in Newport, and for individual-sizes on super-thin crust Mod Pizza up here was pretty good. When stuck in Puyallup for that accursed fair Amante helped make it a little more tolerable, and last time I was in there Rock was pretty good... sadly, I usually have to make do with Pizza Hut, or Papa John's or Domino's delivery because my relatives don't appreciate good eats and think the same bland, blah crap you can get anywhere from Poulsbo to Providence is good enough.

 

[rick49]

We have the toppings thanks to Dunerunner...I will chime in with my crust recipie if it is ok.

PIZZA DOUGH

½ TEASPOON INSTANT YEAST
½ TABLESPOON SUGAR
1 ½ TABLESPOONS SALT
4 ½ CUPS WARM WATER
¾ LBS SEMOLINA
3 LBS HIGH GLUTEIN FLOUR

COMBINE FIRST 4 INGREDIENTS, AND MIX ON LOW FOR 3-4 MINUTES. MIX SEMOLINA AND FLOUR TOGETHER, AND GRADUALLY ADD THEM TO LIQUID.
YOU WILL MIX (WITH BREAD HOOK) UNTIL IT PULLS AWAY CLEAN FROM SIDES AND BOTTOM OF BOWL @ 5-6 MINUTES. TURN OUT ON CUTTING BOARD, COVER WITH CLOTH AND LET STAND 10-15 MINUTES. CUT AND WEIGH ONE AT A TIME, 6-8OZ PIECES. STRETCH 2-3 TIMES, ROLLING SIDES UNDER. PLACE ON COUNTER, AND ROLL INTO BALL. COVER BALL WITH OLIVE OIL AND PLACE IN OILED PAN. WHEN FINISHED, YOU SHOULD HAVE 12-16 DOUGH BALLS. COVER AND PLACE IN REFRIGERATOR FOR 12-16 HOURS. THEY ARE NOW READY! BRING TO ROOM TEMPERATURE BEFORE USING.

YOU MAY FREEZE THESE! ONCE YOU HAVE A DOUGH BALL, COVER SURFACE WITH OLIVE OIL, PLACE IN A ZIPLOC BAG AND FREEZE. THAW, BRING TO ROOM TEMPERATURE....AND THEY ARE READY TO USE!

 

[Botte Hork]

Julianos on Mill plane in the Couve is the best stuff ive ever had and i really like flyin pie but this place is awesome. Pizzas are cooked in a brick oven. dangit now im hungry. The Rock has decent pizzas also they are kind of new to the pdx area but a bit on the spendy side for what you get.

Some of the reviews say it's a place that just dumps a ton of toppings on a crust, what's your take on it? It's close by enough for me to try it anyway.

 

[2Wheels4Ever]

Apizza Scholls on Hawthorne.

+1

Anothony Bordaine went to this place when he came to Portland. Best one is mushroom and onion.