I'm thinking about getting one of those new Benchmade 581 knives, the super steel stuff. However I have been hearing that Benchmade knives can be made much sharper than they come out of the box. I am also a total noob when it comes to sharpening and don't trust myself at all. And since Benchmade is in the area, I was wondering if it would be a good idea to get one of these knives and then directly take it to their sharpening center? I do not trust myself AT ALL when it comes to sharpening anything more expensive than a wooden stick. So do you think the Benchmade sharpening center would take a factory edge and make it really nice?