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We had "pan-charred" brats (eaten with a dollop of mustard) with greenbeans and boiled baby-red 'taters with a pat 'o butter and chopped parsley for supper last night... I'm getting keen on chicken-apple brats these days.
Whoda thunk a bayonette thread could inspire one's supper?!
Gawd, I love this place!
Chicken apple is a good one. I do a light simmer with a bit of beer to cook them and then throw them on the Traeger to finish them off with some smoky flavor.