What are you drinking tonight?

[Kruel J]

You bubblegumers drink a lot!

 

[Ura-Ki]

You bubblegumers drink a lot!

So...........................
Relax, I Am a Professional!
Don't try this at home kids!

 

[CountryGent]

You bubblegumers drink a lot!

Perhaps. How do I put this delicately: what it would take to stun a rhino is just getting started.

 

[nammac]

Celebrating Winter Ale Season....

 

[Will_White]

I'm enjoying Lucid Absinthe tonight, unfortunately I am now all out of absinthe.

 

[hatchj]

Tea....as my 1 year old wanted dad to suffer....
He had way more issues from it than myself, but this sure sucks.

 

[hatchj]

Tea....as my 1 year old wanted dad to suffer....
He had way more issues from it than myself, but this sure sucks.

He is ok though. Right about the time he sprung back into action, i got hit by ye ol' sledgehammer.

 

[Will_White]

Nordic Martini tonight, martini made with aquavit instead of gin and garnished with either a sprig of dill (fresh out) or a dill pickle.

 

[CountryGent]

Most interesting @Will_White. I will need to give this one a spin. The pickle made me laugh.

Personally, doing G&Ts, which is the middle point for my boozy shenanigans; light stuff (beer and wine) might as well be tap water. Gin is a controlled descent. Tequila when embracing the loco. Absinthe when only full on gonzo is in order.

¡Salud!

 

[Will_White]

Most interesting @Will_White. I will need to give this one a spin. The pickle made me laugh.

Personally, doing G&Ts, which is the middle point for my boozy shenanigans; light stuff (beer and wine) might as well be tap water. Gin is a controlled descent. Tequila when embracing the loco. Absinthe when only full on gonzo is in order.

¡Salud!

I recommend one of the more caraway forward aquavits vs the anise forward ones, I used Ole Bjorkevoll Aquavit. Krogstad is too licoricey and overpowers the vermouth.

As for the garnish I might have to experiment with a saline solution or pickle brine next time I use fresh dill, the little bit of salt from the pickle enhanced the dill and caraway notes.

 

[CountryGent]

These Nordic words are "all Greek to me", but I am sure with the proper research, I shall find this Viking vino.

 

[Andy54Hawken]

Water and Theraflu ...'Casue I have the crud...
Andy

 

[nammac]

Water and Theraflu ...'Casue I have the crud...
Andy

Prayers and blessings for a quick healing amigo. It's a tough time of year for the creeping crud

 

[Andy54Hawken]

Prayers and blessings for a quick healing amigo. It's a tough time of year for the creeping crud

Thank you very much...!
School would be alright if it wasn't for those kids...
Andy

 

[2Wheels4Ever]

Some warm sake on this chilly day.

 

[LowerRiver]

 

[Hood]

Just bought two bottles of lagavulin before the tarrifs hit and make it $125 a bottle.

 

[Will_White]

Decided to go with a G&T tonight, added a couple dashes of Portland Bitters Project lavender bitters and it is delightful.

 

[Kruel J]

I ran out of Muscle Milk so I had a strawberry Ensure out of dads fridge. Not too bad!

 

[CountryGent]

Gin & Tonic, though I will be going dry soon for a variety of reasons. For how long, I do not know. To quote Dr. Strangelove, "[with] A spirit bold curiosity for the adventure ahead."

@AndyinEverson, ugh, having been married to a teacher since 2001, I know all too well about "the crud". Some years she brings it home and it is the gift that keeps on giving!