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Woodford Reserve Bourbon and
Canada Dry Gingerale

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Sample of this year's "Winter Ale" as I rack it into bulk aging. so I can start the "Summer Ale" tommorow. The Winter Ale is a barleywine style braggot with malted rye, carmelized honey and fermented with medium toast oak cubes it's about 17% ABV and really nice. 20210624_205332.jpg
 
Last night a riff on a Necromancer.
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A Resurrectionist
1oz Absinthe
1oz Gin
1oz Creme de Violette
1oz Sweet Vermouth
1.5oz Lime Juice
3 Cucumber Rounds.
Shaken
 
Last Edited:
Had a few Pabst beers with my burger tonight.

Burgers and fish, two things that just don't taste right to me without a beer to wash it down.
 
Had a few Pabst beers with my burger tonight.

Burgers and fish, two things that just don't taste right to me without a beer to wash it down.
Add Mexican and Italian to that list, Pabst is my ED drinking beer, but I pamper myself with either of the Modelo brews or Fat Tire! Now and then. Just went thru a 6 pack of Mickie's Big Mouth, and it just wasn't what I remembered it to be. I won't be buying it again.
Gabby
 
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My future held a grilled NY strip steak tonight, but I think that ship has sailed...
I'm on my third one of these bad boiz. There ain't nuthin' else hap'nin tonight...



ETA: Damn, these things are mighty tasty... and mighty damned frosty... :cool:
 

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