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Easiest recipe...
Marinate with Wishbone Italian salad dressing for 2-4 hours and throw in the Weber, basting with marinate to keep from drying out, cooking time depends on thickness of the tri-tip and how rare you want it. garlic salt and pepper the last 10 min. of cooking ..........
This one is my fave,
1 cup brown sugar
1 tspoon paprika
1 tblspoon black pep
21/2 tblspoon salt
1tspoon cayanne
1/2 cup garlic powder
1/2 cup onion powder
1 tspoon chilli powder
blend togeather real well. Since the kids dont like spice the chilli and cayanne can be optional,and you can use less paprika. Add the rub to the meat and let sit for 24-48 hrs, at the end of cooking before removeal, add some johnathan's bbq sauce that has been warm to 190deg for a nice sweet shiney glaze. Damn you got me hungry, i also have more for ribs and chicken if you ever need.