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Just to make it easy on everybody..Hey!! Attention all smokers!!
Remember that Pastrami recipe I posted a couple pages back??
Winco has Corned Beef Brisket Point Cuts on sale for $1.98/lb right now.
Get the Points, put them in in the smoker fat-cap up and they self baste!!
And they're all sealed in the brine and they freeze REALLY well.
Go ahead, you'll thank me when you're eatin' Pastrami sammiches on the 4th of July.
St Paddy's day is just around the corner guys, so look for Corned Beef Briskets on sale. They can be had cheap at Winco, Roth's etc. Usually <$2.50/lb.
We're makin' Pastrami baby!
Give them a 30 min parboil, (gets the excess cure out) pat dry and rub thoroughly with ground Coriander, black pepper and (optional) a little mustard seed. Let it sit for at least 2 hours (but 4 is better).
Then pop it in the smoker for 4-6 hours @180-200*F. Wrap in foil and finish in the oven if necessary (until tender).
Fresh out of the smoker/oven it's some of the best damned Pastrami you'll ever eat!