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I cheat and use the pressure cooker first
Heres what I do - I am told best ribs ever
Rub ribs with olive oil then lay out and dry rub both sides (I use several different styles)
let sit in the refer covered all night.
Next day prepare BBQ sauce - 1/2 strawberry PRESERVES and 1/2 Sweet Baby Rays, 1 tsb minced garlic & onion. stir WELL to combine and let set out covered. It needs to get to room temp to combine well.
Ribs on smoker - 150 degrees for about 2 hours (apple or cherrywood - none of this trendy mesquite or hickory - too strong)
Cut smoker heat and let sit for a while to let them glaze over (a couple hours at least)
Cover bottom grates of BBQ with alum foil and grill on low w/ribs on the top grill. Drippings from ribs collect on foil, steam up and help keep them moist. Open a can of apple juice and pour on the aluminum foil if you want or put in sprayer and spray ribs.
Apply BBQ sauce with a brush evenly but not TOO heavy. As it just starts to glaze over flip and do the same to the other side.
Let them grill on low and when you start to see bubbles from the ribs cut the heat and let sit on the grill for 15-20 minutes
What's wrpng with catsup???
BBQ sauce - 1/2 strawberry PRESERVES and 1/2 Sweet Baby Rays, 1 tsb minced garlic & onion. stir WELL to combine and let set out covered. It needs to get to room temp to combine well.What is this "sauce" you speak of?
What is this "sauce" you speak of? Some devils brew? Perhaps you put Ketchup (catsup whatever ) on steak!
BBQ gets rub.
Sauce on the table for the in-laws.