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Heading up to spend some time with the family next Sunday, so I picked up a couple slabs of baby back ribs. Neither myself or my father have ever prepared them, so I'm asking for some advice. The slabs are roughly 3lbs. each, currently frozen. They probably aren't the best quality, but they're what I could afford
Up there we have an entry-level electric smoker, a propane grill, and an oven (of course). I'll pick up whichever chips and sauces are needed for the recipe(s) we choose. I'll have days to defrost/prepare/marinate if need be. I should be getting up there around 10am, and we'll be eating around 5pm.
I'd like to get a few suggestions so we can select two, then see which we like best. No dry rubs here, we're sauce people! I'll be sure to report back
Up there we have an entry-level electric smoker, a propane grill, and an oven (of course). I'll pick up whichever chips and sauces are needed for the recipe(s) we choose. I'll have days to defrost/prepare/marinate if need be. I should be getting up there around 10am, and we'll be eating around 5pm.
I'd like to get a few suggestions so we can select two, then see which we like best. No dry rubs here, we're sauce people! I'll be sure to report back