Gold Supporter
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If you are a store what you eat and eat what you store type.
What types of food are you eating/storing?
What is the average price per calorie you are paying these days to replenish the supply as you consume it?
What percentages of macros (fat, protein & carbs) do you eat/store?
What is the shortest pull date of product you will buy?
How much cubic feet of space does each per person months worth of food take to store?
How do you calculate how much nutrient (vitamins/minerals) values to store?
What types of food are you eating/storing?
What is the average price per calorie you are paying these days to replenish the supply as you consume it?
What percentages of macros (fat, protein & carbs) do you eat/store?
What is the shortest pull date of product you will buy?
How much cubic feet of space does each per person months worth of food take to store?
How do you calculate how much nutrient (vitamins/minerals) values to store?