Silver Lifetime
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I often wear one of my SIG Sauer hats, but I am not sure it is any kind of deterrent. Not sure punks even know what a SIG is, and the oilskin had is dark and the lettering hard to read.
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I'm such a garbage gut that I was fond of the cheapo tacos at Jack-in-the-Crack! But I think they changed the source for their dogmeat... it got too sickening even for me.
We have about 5 resturants in Silverton we have gone out of our way to support during this stupidity. A Thai, Mexican, Family/Pizza, And then one of two locations of the Local Pub. We also hit up a few others on a random basis.I really hope your local joint can keep going through this k8brown nightmare. I can't bring myself to get take out food that I don't eat in the car, like burger and fries. I cook all kinds of things. Been sole cook and bottle washer for well more than 30 years. i can cook as good or better than anywhere we ever go out to eat. Getting some thing delivered, or getting to go containers and then come home to eat cold/luke-warm food isn't something I can do.
Beaverton: Thai Apsara & Pepitas. Call it in, pickup in 10 minutes, two meals worth of food for the same price as a bag full of garbage from the fallen arches.As a counter point the local family restaurant which typically is packed almost every night of the week is drive up only (they have a window around back) And sometimes there are almost 20 cars in line. With more then 4-5 cars in the line since everything has already been ordered over the phone the send someone from the manager to one of the kids (sometimes 3 of them are out shagging cards and bringing out orders, out to the cars back in the line even in the rain to find out what your order is and to bring it out to you running the card back and forth. even on the busiest of nights rarely in line more then 10 min. And its real food.
Nope, you'd wear a MAGA hatLa Grande. If I were dumb enough to go to Potland or Couv, I wouldn't be provoking people by wearing a hat with a gun on it.
I call it "McSchittums"
early on I was hoping food and other deliveries would become ubiquitous and cheaper. I got about 1/3 of the first one so far, not stellar but given the rest of 2020 I guess I'll have to take it.McD revenue is up!
When I was a teenager, I worked at a couple of burger joints. Carl's jr actually had decent products coming in, to make food out of. The burger patties said " 100% beef" , and the chicken was just chicken. Real eggs, decent produce. Not sure what they have, now, it's been over 30 years ago. The other place was an independent out by LAX, and had pretty good food, too, not overly processed.
Der Wienerschnitzel
I'M not gonna' try it! You try it! I think it's stoopid what places like "Taco Smell' charge for a taco. Yeah, they still taste good like they did way back, maybe 1962, when I had my first Taco Bell taco in long Beach Cali. I make my own for a fraction of the cost though. You try making home made "Refritos". After a couple/three times you'll never go back to canned. Carnitas, Enchiladas. I little more work, you own enchilada red sauce. It used to be mexican food was pretty cheap compared to other "Comfort Food". Not so much anymore.
Boy, we got real off topic I guess.
Luckily, there is an authentic Mexican taco shop in town that makes the best burritos North of the mission district in San Francisco, so I probably won't starve to death anytime soon.
Never made refritos... can buy a huge can for $1.
i love fast food. those deer can really boogie when a twig breaks!!The concept of "fast food" is lost on some folk.