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Looks nice !I finally got a day off and did my first cook on the Pit Boss today. I did a small Brisket and some baby back ribs.
The Brisket was a 2lbs flat that was bought around ST Patrick's and had in the freezer. It was ok but a bit tough.
The ribs were awesome and probably the best ribs I have had in my life!
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As you move on, you will find that ribs and brisket are two different types of cooks that you will want to do separately.