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Oregon nachos. Tim's jalapeno chips, black beans, hot deer sausage, sour cream, sharp cheddar, and some chopped green onion.
Now that sounds real good. That's a recipe worth experimenting with. Minced Garlic and Green Tabasco perhaps. Dry taco seasoning, or Sweet Chili sauce, or Pineapple Habanero.
My Dutch Oven needs a good rinsing now and then :D
 
My wife and I like getting dip mixes from the Blue Heron Wine and Cheese factory in Tillamook. If we don't make it over there before we run out, we use Hidden Valley dip mix, and I like to dunk baby carrots, cauliflower, and baby cucumbers. Oh, and fries!
 

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