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Er....um.....pardon me Mr. Bisley.
Crust is on pies.
That my good man is called bark.
I have a C&C rub that is great bark enhancer for beef.
Made from finely ground espresso coffee and baker's cocoa powder.
I'll post it up when I get a chance.
(and no, you don't taste the coffee or cocoa)
Very, very nice !
Nice bark (looks like you did Memphis style ?)
Got the smokering and the nice pullback.
I use Malcolm Reed's guidance, also on a Weber (22.5" OTG)
Nice thing about Memphis is you can sauce some towards the end of the cook for any sauce lovers in the crowd. Best of both worlds AND NO WRAPPING REQUIRED !
Memphis Style Dry Ribs
That is funny lol .
Q @StomperJust rubbed down my meat!! (<—— Golden oppurtunity)
I've got a nice hunk of pork loin roast hanging out in the fridge with a very liberal dose of a homemade dry rub of brown sugar, black pepper, kosher salt, lots of garlic powder, chili powder, chipotle powder, ground ginger, ground mustard seed, oregano, smoked paprika, ground cumin, cayenne powder and crushed red pepper flakes. Hoping that will make a nice "bark" (I'm learning).
Will post some during and after pics tomorrow. Happy 4th y'all!
Ed Zachary (exactly)Q stomper
Weber Kettle with Kingsford briquettes is OG man. I got my current Kettle in 1999!I'm just learning but starting to have some success. These were done on a Weber kettle.
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Yeh man I buy those big shrimp. Lol big shrimp .Was reading thru this today and like Mr.B i found myself getting hungry. Came home and made up some smoked/grilled chicken breast and shrimp!
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I use old Bay and Johnny's seanon salt water olive oil and .but I been trying different stuffI'm still playing with spices for the shrimp. Those were seasoned with Old Bay. They were good but seemed to be missing something. would not mind at all hearing what you (EPS and everyone else) use!
I like the old Bay for seafood and chicken .but like I said I been mixing it up with other stuff.lol this will never endI'm still playing with spices for the shrimp. Those were seasoned with Old Bay. They were good but seemed to be missing something. would not mind at all hearing what you (EPS and everyone else) use!
That's a fun thing about BBQ.I like the old Bay for seafood and chicken .but like I said I been mixing it up with other stuff.lol this will never end