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Grillin' & Chillin'

Mister Bisley

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Alright pitmaster's...It's pretty much summer and about time we fire up the grill and share those outdoor culinary masterpieces.


Use this thread to post pics of your creations on the barbecue, share any grilling tips, recipes or any cool pics taken while chilling out in the backyard or park and getting your grill on.

Dutch oven cooking and smoker pics encouraged.

Love, Peace and Bacon Grease!
 
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I could cook enough for 50 people, but didn't purchase the commercial cookers...
Only about once every other year do I run into the situations where all of my smokers and BBQ's are in use at once. So a bigger, better, smoking beast would get *some* use...

Do others find a regular need to feed the entire block?
 

DirectDrive

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Dang...check out the crust on that badboy! You got a rub recipe to share or is it “top secret”?;)
Er....um.....pardon me Mr. Bisley.
Crust is on pies.
That my good man is called bark.

I have a C&C rub that is great bark enhancer for beef.
Made from finely ground espresso coffee and baker's cocoa powder.
I'll post it up when I get a chance.
(and no, you don't taste the coffee or cocoa)
 

DirectDrive

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I'm just learning but starting to have some success. These were done on a Weber kettle.

View attachment 474596
Very, very nice !
Nice bark (looks like you did Memphis style ?)
Got the smokering and the nice pullback.

I use Malcolm Reed's guidance, also on a Weber (22.5" OTG)
Nice thing about Memphis is you can sauce some towards the end of the cook for any sauce lovers in the crowd. Best of both worlds AND NO WRAPPING REQUIRED !
Memphis Style Dry Ribs
 

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