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Onion on mine
That, my friend, is a quesadilla.....And if worse comes to worse...You can always wrap some cheddar up in a tortilla and
microwave it...
That's if you fold it.That, my friend, is a quesadilla.....
Grilled cheese?
I just do the tuna melt.
Tuna
MW
Dill weed
Relish
Cheese
Butter on the outside
After reading all this I'm not sure if I'm hungry or nauseous!
We use butter on the bread to do GCS. And as far a cheddar goes, there's only one cheddar in this house, Tillamook medium 2# blocks. Preferably outdated by a month or three. Even more is fine as long as the wrapping hasn't failed. And occasionally Tilly sharp/extra sharp if it's on a good ad. At any given time we can have up to 5 different cheeses in our fridge(s).
I don't know about using that "Pasteurized, Processed, cheese food" like substance for grilled cheese though. However, we always have some in the fridge for things like leftover fried perch sandwiches. Or what I call "Dumb" sandwiches because all they are is bread, mustard/mayo, meat, Kraft single, nothing else. "Dumb". Those creepy singles seem to last forever, creepy. I don't ever remember throwing any out. Even after MONTHS! We also do ham and cheese grilled, with a little mayo against cheese and mustard against ham.
What kind of tuna?
o o o
My wife is a cheesoholic... we always have real cheddar in the house. She has it for lunch with an apple. When Tillamook sharp or extra sharp is on sale it's "SCORE!!!" No limp American cheese on our GC sammies!!!
Haven't had American slices since I was a kid. The best friend family always had them around and whenever we got hungry we had a slice between two pieces of white bread. Wow... that's kinda like eating Twinkies for fat and carbs! lol
Life is too short, and the good stuff isn't that much more expensive than the stuff they scrape of the packing house floors, can, and call "chunk" tuna. Kirkland 7 oz cans. I'd probably quit eating tuna if I couldn't have Kirkland.
Oh, and don't forget the tomato soup. Especially on a cold winter day.