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There was a guy at Owen's meats that did it on the side but not sure if he still does. Next closest would be Erickson custom meats in E-burg if they still do wild game. Wild game processor's are few and far between these days. My recommend is always T&T wild game on Camano Island.
Invest in a cooler an learn. It'll pay for itself in 1-2 seasons depending how successful you are at hunting and how big your family is. Plus you get back all your meat an it's of quality not rush delivery mixed with some one elses hair an gut shot disaster.
I do supermarket refrigeration for a living. Building a cooler is easy for me. The problem is the room. We are down sizing. And I don't have the room. Deer are one thing. Elk are way different- time is the biggest.
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