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Coat with mayo, sprinkle with cotija or parmesan, chili powder, garlic salt and pepper. Best roasted in the husks over charcoal.
Well, I am not much of a mayonnaise person but I was making corn on the cob tonight and thought "what the heck". Followed the description above and found I really liked it. A little experimenting with spices and we will see where we can take this. I want to try cotija cheese on it also...Thanks for sharing...
Prior to roasting or after?Coat with mayo, sprinkle with cotija or parmesan, chili powder, garlic salt and pepper.
Prior to roasting or after?