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I brewed a pumpkin ale years ago I thought was terrible but my wife and some of the fam thought it was great. I tried some 6 months later and I was shocked how good it became. If I do it again I will brew it in the winter for the next fall.
Yeah, like my Christmas ales, I brew it well in advance to let the flavors marry with plenty of time to mature.
Here is the clone recipe I use annually. I've tried a lot of different recipes over the years but this one is just outstanding and will remain my go-to pumpkin ale.
Southern Tier Pumking clone - Beer Recipe - Brewer's Friend