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My berk sow had a litter of piglets 4 months ago.All were sold but a sale fell through so I have 4 still up for grabs.Organic fed and pasture available to them most of the time.They are close to 4 months old,only 2 more months and they are ready for the freezer.I will take 200.00 a piece as they are now and you can finish them yourself.Or Ill finish one or more for you.They finish out around 200 lbs ready for the meatcutter.At that point they go for 4.00/lb by the half or whole pig.I will do either if theres enough interest.Gartners in NE portland can do the cutting and smoking if you like,they have great bacon and hams!You can reach me at 503-632-3224 in the evening before 10:00 or during the day at 503-939-5744...Thanks for your time...Robin