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Beef- Homegrown natural

Discussion in 'Non-Firearm Item Classifieds' started by noyolk, Nov 2, 2009.

  1. noyolk

    noyolk pdx Member

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    2 year old Angus/Hereford pasture fed and ready now. Lean beef cut and wrapped to your specifications, with no hormones or shots. $2.60 per pound hanging weight with no extra costs. This price is cut and wrapped. 1/4, 1/2 or whole available. Gresham/Sandy Area
     
  2. Krey

    Krey Portland Member

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    I'd be interested in something similar to Sheepdog223, possibly with the addition of heart and liver if it's available. Fire me back a message or call 971-285-1367, Thanks
     
  3. JohnWayne

    JohnWayne USA Member

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    I'm in for some.... how much is left?
     
  4. rusobr2

    rusobr2 prineville,or Bronze Supporter Bronze Supporter

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    no yolk-how much do you have hangen now, and how much is going to be available?,thanks,steven
     
  5. noyolk

    noyolk pdx Member

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    I estimate the 2 will hang no more than 700 lbs each. 1/4 beef at 175 lbs hanging times $2.60/LB = $450. This is the total price cut and wrapped. Estimate 80% yield on hanging wt. to finished cut and wrap. 1/4 beef is 1/2 of all the cuts(tenderloin to burger) from 1/2 of the beef(front quarter and rear quarter).
     
  6. noyolk

    noyolk pdx Member

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    Quarters are 136 lb costing $353.00 cut and wrapped to your specs. I have 1 quarter and possibly 1/2 available. Cutting/wrap at Shy Ann meats in Oregon city.
     
  7. Krey

    Krey Portland Member

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    Just want to let you know I finally broke into that 1/4 beef and am very happy, Thanks! And depending on how long this lasts would be interested in future purchases