Beef- Homegrown natural

[noyolk]

2 year old Angus/Hereford pasture fed and ready now. Lean beef cut and wrapped to your specifications, with no hormones or shots. $2.60 per pound hanging weight with no extra costs. This price is cut and wrapped. 1/4, 1/2 or whole available. Gresham/Sandy Area

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[Krey]

I'd be interested in something similar to Sheepdog223, possibly with the addition of heart and liver if it's available. Fire me back a message or call 971-285-1367, Thanks

 

[JohnWayne]

I'm in for some.... how much is left?

 

[rusobr2]

no yolk-how much do you have hangen now, and how much is going to be available?,thanks,steven

 

[noyolk]

I estimate the 2 will hang no more than 700 lbs each. 1/4 beef at 175 lbs hanging times $2.60/LB = $450. This is the total price cut and wrapped. Estimate 80% yield on hanging wt. to finished cut and wrap. 1/4 beef is 1/2 of all the cuts(tenderloin to burger) from 1/2 of the beef(front quarter and rear quarter).

 

[noyolk]

Quarters are 136 lb costing $353.00 cut and wrapped to your specs. I have 1 quarter and possibly 1/2 available. Cutting/wrap at Shy Ann meats in Oregon city.

 

[Krey]

Just want to let you know I finally broke into that 1/4 beef and am very happy, Thanks! And depending on how long this lasts would be interested in future purchases