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The wife is Japanese so we have the standard rice cooker, water boiler, etc. Recently she asked me to pick up an Instant Pot. So I did. Best dang kitchen appliance ever. I got the 8 qt one. The thing is versatile. We wound up chucking the old Crock pot out. Tonight I tossed chicken breast and thighs in it, added some water and soup base and left it alone for 45 minutes. the chicken melts in your mouth. It will make rice, pressure cooked ribs (Amen...), soup, yogurt or even a cake. I like to use it to make soft boiled lava eggs. Toss in a whole chicken or pot roast, season accordingly and it's done in less than an hour. The thing is amazing, especially if you like to cook healthy.
There is a marinade they sell at the Paldo World food mart in Tacoma that is amazing on ribs in an instant pot.