Im from minnesota, gotta fillet and deep fry itI had a friend that was Walleye orgasmic, 'the best fish on the planet' according to him. That was in Wyoming.
A couple months ago another friend caught one and gave it to us, around 20" in length. We cooked it right up. Blandest fish ever. Virtually no flavor. I was surprised and disappointed. It came out of Lake Roosevelt near Grand Coulee dam (Columbia River). With more seasoning while cooking it would have been better, but the smallmouth are much better.
Anyone know why it would have been so bland? First and only Walleye I've ever eaten.