- Messages
- 4,277
- Reactions
- 10,737
Capped another today.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
It wasn't bad when I tried it, granted it had been soaked in teriyaki marinade for a few days before it was smoked.I once watched an episode of 'Bizzare Foods with Andrew Zimmern' and he went on an air boat hunt in the deep south for them and assisted with a cajun style BBQ with them.
He said it was pretty good - and it looked good as well!
I "shared" some with some friends in school. Funny part was they both helped themselves without asking, so I wasn't inclined to tell them what it was, at first. My friend from Ukraine freaked and stormed out of class. Other friend was indifferent. I had a chuckle for sure.I didn't do the shooting but I had nutria Jerky in high-school too. It wasn't bad. I'm sure braised would be good too.
I'm trying really hard to not walk through that door you opened…I'd be curious to see how close it would taste to beaver. I've never had beaver.
I'm trying really hard to not walk through that door you opened…
My thoughts exactly!I'm trying really hard to not walk through that door you opened…
Me too!Who wants to take me nutria hunting?
They are right across the big river in the Bybee Lakes area, so they very well could be in the Vancouver area.Me three! ... but I'm a Washington resident.
I've never even thought of hunting them and am not sure if there are any around SW Washington. I have not heard anybody ever talk of them around here. Anybody out there know for sure?
Thanks.
I guess it's not as funny to me as it is to you, as it wasn't even a thought in my head when I posted it.I'm trying really hard to not walk through that door you opened…