Discussion in 'Off Topic' started by Trlsmn, Jul 31, 2011.
Nom. nom. nom...
When are you going to open your own dinner?
Restaurant work sucks! I have a lot of respect for people who work in the industry, it is hard fast paced work for very little reward.
Never tried the mint sauce. Is there a certian way you cook the lamb if you use mint sauce?
I prepared these by rubbing in fresh garlic and lemon juice, salt, pepper, rosemary, lemon thyme, oregano (herb fresh from the garden) and letting them marinade for about 5 hours.
Then I rubbed a little olive oil and placed them in a 200° oven until the center was 100° then removed and pan seared for 3 mins per side.
I then removed them and made gravy from the left over juice.
You could cut them with a fork!
Oh man you makin me hungry
I have a hard time walking by those pretty mini T-Bones at Costco. Your marinade sounds great. I do mine on an old cast iron hibachi.
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