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I haven't posted any cooks lately

Discussion in 'Off Topic' started by Gunner69, Sep 26, 2010.

  1. Gunner69

    Gunner69 Hillsboro Member

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    Can't let TRLSMN have all the drool inducing posts and I realized that it's been awhile since I actually took some photos of my cooks so in the immortal words of Kermit the Frog... " And now it's time for Fozzy Bear"

    Didn't get any prep or dinner pics but I decided it had been awhile since I had done a brisket up..

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    Fresh from resting for an hour or so.. Still too hot to handle very long...

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    Even gets the broken cat seal of approval.

    Dinner tonight was Wild Rice stuffed peppers with a Dessert of homemade Carmel Apple Cake.

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    Everything is better with Bacon

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    And the approval of the only person that truly matters.. SWMBO

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  2. jmh119

    jmh119 Hillsboro, Oregon Member

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    Sitting here, after getting the kids off to school, and came across this. I was fine up until this, now I'm hungry! Good job Gunner!
     
  3. Weebs

    Weebs Clackamas County Member

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    Details on the wild rice stuffed peppers please! They look delicious!
     
  4. Gunner69

    Gunner69 Hillsboro Member

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    The peppers were super simple.. browned up a pound of Ground Beef once it was almost done added in a small onion, 3 cloves of minced garlic, some SW rub that I make, about a tsp of mexican oreganno, make a box of Wild rice according to the instructions I think we used Uncle Bens, cook it until is almost done but still has a little "bite" to it. Don't drain off the extra liquid the rice will need it as it continues to cook in the smoker once the peppers are stuffed...

    Combine the rice and Ground Beef mixture, I just dump it in the skillet, let cool to just above room temp, then mix in your favorite shredded cheese, I used Tillamok Extra Sharp Cheddar. Once the cheese is mixed in stuff the peppers, this receipe will stuff 6-8 peppers depending on how big they are.

    Once the peppers are stuffed I ladled some marinara over the top and covered with a couple slices of good center cut bacon.

    Into a 350 smoker for at least an hour the peppers will still be a little crunchy at this point but the bacon is cooked and thats how the wife like em. I think I probably would have let them got another 30-45 min just to soften the peppers a little more.
     
  5. Chick Holsters

    Chick Holsters WA Member

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    Aww geez you guys. I had to quit looking at this part of the forum because you fellas drove me to bake more. I got off on a bread and sweets kick and now wondering if I have to buy new jeans. :( YOU an TRSLMN... I love it and I hate it. But I love it way more than I hate it. :thumbup: Thanks for sharing such good stuff guys!
     
  6. Gunner69

    Gunner69 Hillsboro Member

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    Always a pleasure to help. I think I'm gonna do up a couple racks of ribs this weekend, and I know the wife was wanting some chili and Jalapeno/Cheddar Cornbread