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Next time y'all out in the woods.. texas toast, bacon, sharp cheddar, wire sandwich thing or cast iron sandwich press, over/into campfire.
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From my childhood, rich people grilled cheese.
1 slice white bread (not something like wonder, you need store brand)
1 slice Processed Cheese food (not Kraft ... )
Place on tray under broiler,
until just melty.
If you were poor you had to have 2 slices bread / ea slice cheese.
Rich = 1:1.
I remember someone salting these.
Butter, nope. Margarine, most likely no, but maybe.
Why all the talk about "melted" cheese sandwiches.... I thought we was puttin em in a pan on the range/stove??? Sheesh...
Has someone talked about cooking on a grill - like a bbq / a hibachi ?
I know someone mentioned over an open flame - campfire
How about on a smoker? ... might have to try that ... did @Mikej say we should have good weather next week? ....
How about on a smoker? ... might have to try that ... did @Mikej say we should have good weather next week? ....
YUUUUK!I tell ya what, a warm MW and sardine sandwich is much more appealing than a warm mayonnaise and sardine sandwich.
Sardines?I tell ya what, a warm MW and sardine sandwich is much more appealing than a warm mayonnaise and sardine sandwich.
Sardines?
It's going to be one heck-of-a lot better than it has been for the last week!
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You know the conversation is nearing an end when we find ourselved talking about the weather... that's what my dad used to say...
Just signs of the times my friend.
And grown men talking about cheese fricken sandwiches means what?
That sounds awesome!Garlic infused olive oil----of course this is also best with smoked cheese.
I agree. Synthetic cheese is nasty.
Go Tillamook or go home!
GC has one layer of Tillamook cheddar and one layer of pepper jack grilled on whole grain bread with real butter on the outside to brown it up nicely.
An additional treat we like is to upgrade to a grilled ABC sammich.
Apple, Bacon and Cheese !