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If you ever saw how it was made, you wouldn't like it.
Comes from teenager's zits.
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If you ever saw how it was made, you wouldn't like it.
Comes from teenager's zits.
If you ever saw how it was made, you wouldn't like it.
Comes from teenager's zits.
My wife doesStop it! Ish. you ever watch Dr pimple popper?
both of you.
My wife does
LOL
We used to buy fresh Yellowtail off the commercial fleet when we lived in Brookings...
Grew up in the Republik of Kalifornia and all I ever knew was that tuna came from cans. Got stationed in Depoe Bay (Coast Guard) in the 80's and one of my first search and rescue calls was the F/V Trial that broke down about 55 miles straight out. I spent 12 hours heading out, hooking him up and towing him back to DB. The seas were 8-12' directly off the beam so the 44' MLB (shaped like a football) spent most of its time on its side. Everyone was sick, it was cold and rainy, if you weren't holding on, you were on your arse....quite a miserable trip and I questioned what the heck I had got myself into by joining the CG. When I got the Trial back to port and tied it up, they came out and gave each of us a whole, fresh tuna. The first bite I took of a fresh tuna steak was amazing, and I couldn't wait for the next tuna boat to break down. I don't eat canned tuna anymore except on hunting trips....
OK, sorry to deviate from the topic....back to it now!
Butter vs mayo, eh?
Well now, that's kind of like .30-06 vs .308 or .45 ACP vs 9mm, and we all know the answer to that one!
Butter vs mayo, eh?
Well now, that's kind of like .30-06 vs .308 or .45 ACP vs 9mm, and we all know the answer to that one!
^^^^^^This guy gets it
I spent considerable time a few years back, google-fu-ing 'the best' grilled cheese recipes from around the world. Tried a couple, despite having such as anchovy paste, prosciutto, capers, & a variety of embarrassing ingredients.
My conclusion: the more you move away from THE NAME of the dish via added complications, the less satisfying for the effort.
Moving on to the hallowed grounds (HARdeHAR) of COFFEE, my opinion is: there is no way to improve a proper cup of coffee, short of a good whiskey. Since I've had to give up my bad habits, straight black coffee is another point that seems to generate endless argument.
"Coffee" is neither a condiment nor a candy bar or an excuse for some sugar & whipped cream dessert ladled out of a cup, masquerading as 'coffee'.
I like the old Arabic recipe that coffee is "hot as hell, black as night, sweet as love". Except the sweet part. And not too hot. And not with my grilled cheese thank you.
Once you go past adding ham or other meats, it ceases to be a grilled cheese and (insert meat name) sandwich, and goes into what the diners and sandwich shops used to call a melt