I was telling my helper the other day about trying to make some grilled cheese and running out of mayonnaise...he failed to see how this could be a problem.
Apparently there are folks out there frying up their grilled cheeses with butter, and another person claims to use nothing at all .
So folks what do you use? Butter, mayo or something else?
Apparently there are folks out there frying up their grilled cheeses with butter, and another person claims to use nothing at all .
So folks what do you use? Butter, mayo or something else?