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Make extra flapjacks! Just think Sourdough flapjack bread pudding for the win! :s0155:

GREAT idea. I made way too much batter. Done!

The sourdough isn't sour. It's very sweet and very tender - best pancakes on the planet. The yeast eats the gluten in the flour as it works, and softens the flour. The bread pudding won't carry any sourness.
 
I am gonna have to stop reading this forum! I just finished dinner a little while ago. Now, seeing these excellent examples of tastey treats, I am hungry again! I am blaming both of you for any weight I gain! ;)
 

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