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Give us this day our daily Bread (Pudding)

Discussion in 'Off Topic' started by Trlsmn, Dec 19, 2009.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Homemade Bread Pudding with Vanilla Ice Cream and Homemade Caramel Sauce.


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  2. spectra

    spectra The Couve Moderator Staff Member Bronze Supporter

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    What are you trying to do to us:laugh:
     
  3. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    :p
     
  4. willseeker

    willseeker N. Portland. Well-Known Member

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    You do this yourself?










    Are you married?:laugh:
     
  5. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Yes if I didn't cook everyone here would stave. :D


    Well technicality yes, I've managed to avoid seeing or speaking to her for the past 2 years, we've never gotten along better! :p

    I am a custodial father of two teenage boys though.
     
  6. willseeker

    willseeker N. Portland. Well-Known Member

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    Good on you! Gotta keep those teens fed.

    I do most of the food prep at home but you sir have me on the ropes!:laugh:
     
  7. spectra

    spectra The Couve Moderator Staff Member Bronze Supporter

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    **** we might have to start a recipe thread:laugh: I love to cook but now would rather have a few beers and relax. **** I think I am heading to McMinaminns and geting a burger:D

    Ok guess he double hockey sticks is a bad word:confused:
     
  8. bolen05

    bolen05 Vancouver, WA Member

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    that looks great but if you really want to sprinkle some crack on that use cinnabon cinnamon rolls broken up for your bread :thumbup:
     
  9. bersaguy

    bersaguy Oregon Member

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    For the health concious, how about stone ground organic whole wheat bread, and a double portion of vanilla ice cream!:laugh:
     
  10. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    I use doughnuts! ;)

    Ingredients
    6, day old doughnuts, cut into 1/2 inch squares
    1 cup hot water
    1 cup packed brown sugar
    4 eggs, beaten
    2 cups warm milk
    1/2 cup sugar
    1/2 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt

    Directions

    Combine water and brown sugar. Put bread in a greased 2-qt. baking dish. Pour water/brown sugar over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees for 50ish mins. Serve with vanilla ice cream and caramel.

    Warning do not have a second helping, I did and now I am feeling a little ill and feel a sugar induced Coma coming on!
     
  11. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Trlsmn's Homemade Caramel syrup

    1 cup sugar
    2 tablespoons water
    3/4 stick butter
    3/4 cup heavy cream

    Number one! Have your stuff together and ready! Caramel goes from perfect to screwed within seconds!

    Have your heavy cream in a glass and waiting on the stove. Have the butter cut up into pats in a bowl on waiting on the stove.

    Have a wisk ready. Use a high sided pan!

    Over med high heat pour one cup sugar into the pan, pour the two table spoons of water into the sugar.

    DO NOT STIR IT! did you stir it? Good job you screwed it up and made Crystal sugar meth now start over!

    OK you can slosh the pan around slightly a couple times. let that stuff bubble up and watch it close,

    DO NOT STIR IT! did you stir it? Good job you screwed it up and made Crystal sugar meth now start over!

    Let it turn brown and watch for the slightest puff of smoke, and it's tricky as your are looking for smoke not steam. The first wiff of smoke pull it off the heat.

    Now add the heavy cream, do you just have milk? well good for you drink it because you need heavy cream. Add the cream slow but steady, watch out because it has a reaction and foams up and the stream will burn you! as soon as it's all in and settled down wisk it.

    When it seams you've wisked well add the butter pats and wisk more, as soon as it's consistent take a taste, burned the crap out of your finger and tongue didn't you! next time read the all the directions first! :p
     
  12. timbernet

    timbernet Boring, Oregon Member

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    mmmmmm.... dinner at Trlsmn's place!
     
  13. bersaguy

    bersaguy Oregon Member

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    I'm down with that!
     
  14. JUSTIficatioN

    JUSTIficatioN Seattle, Wa Member

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    and here I am eatin top ramen for dinner!
     
  15. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    I still like Ramen, especially the better ones from the Asian markets!
     
  16. TonsOfOregonBrass

    TonsOfOregonBrass Sandy, OR Active Member

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    Trlsmn,

    I have got to meet you the next time you go to the Portland expo gun show.

    Maybe i can get it good enough to try some of the food you make. I know you see cocktailer and JCweaponry, But maybe we can trade some machine gun time for food.:D
     
  17. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    That is my kind of trade! I will make it a point to introduce myself next show, are you there on Fridays?
     
  18. TonsOfOregonBrass

    TonsOfOregonBrass Sandy, OR Active Member

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    Yep. We are usually one row over from JC, Stoner, Firearms stands, and hairtrigger.

    Just ask for Brian.
     
  19. Gunner3456

    Gunner3456 Salem Well-Known Member

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    Ha! I'm going to one-up you tonight. I'm getting ready to go make some genuine colonial era/gold rush sourdough flapjacks topped with real maple syrup.

    Goes back hundreds of years or even more, just as the bread pudding does. :thumbup:
     
  20. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Make extra flapjacks! Just think Sourdough flapjack bread pudding for the win! :thumbup: