Central Oregon shooter getting on board

Discussion in 'New Member Introductions' started by 10 Spot Terminator, Nov 1, 2012.

  1. 10 Spot Terminator

    10 Spot Terminator
    Central Oregon
    Member

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    Hello All !

    Another shooting enthusiast joining up today ! I enjoy hunting, shooting, reloading, some bullet casting, fishin too, master of the BBQ and smoker and all round good ol boy who loves talking about the things he loves doing most . Can tell a good joke with the best of em and been known to enjoy a cold beer or 3 from time to time . Live in central Oregon in the high desert close to the beautiful Cascade Mountains with deer, elk, some antelope, quail, rabbits, dove, chukkar, badger, coyote, some ducks and geese, and zombies for huntin and trout, salmon, steelhead, bass, crappie, catfish and crawfish for fishin. Look forward to chatting it up with you folks .

    10 Spot
     
  2. Dunerunner

    Dunerunner
    You'll Never Know
    Well-Known Member

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    Welcome, 10 Spot!!
     
  3. jb11

    jb11
    salem
    Active Member

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    what is your weapon of choice as far as BBQ?I myself am a Traeger fanboy!!WELCOME!!
     
  4. RVTECH

    RVTECH
    Wickiup Junction
    Well-Known Member

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    Welcome Tenspot from LaPine. Master of the BBQ eh? Any particular 'best' recipe?
     
  5. 10 Spot Terminator

    10 Spot Terminator
    Central Oregon
    Member

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    Hi Fellas !

    Use an "OLD" ( 30 yrs. or more ) big old Charbroil charcoal BBQ the likes of which I have only seen poorly made attempts to duplicate even by Charbroil themselves. As for recipies I have been cooking so long I only measure ingredients when I am baking . I know what I like and season to taste. Top items I spose I enjoy grillin the most are a good Tri Tip, Beef and Pork Ribs, a nice Pork Loin and some kick butt chicken and an occasional rack of Beef or Chicken Kabobs, a bacon wrapped rolled and seasoned Venison neck roast, Fire roasted stuffed peppers or good old Serranos and hot peppers, succulent Lamb Chops, and every now and then a good old inch thick hamburger. I know there's more but you get the idea I'm sure. How come my stomach's growlin ???
     
  6. RVTECH

    RVTECH
    Wickiup Junction
    Well-Known Member

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    Yep, been cookin' a long time myself and I certainly understand the 'measure as you cook' system however I have recently developed some chicken recipes that have been said to be the best ever by those who have tried. I do a lot of pre-smoking in a Little Chief and then overnight marinating prior to BBQing.
     
  7. Sgt Nambu

    Sgt Nambu
    PDX OR
    Silver Supporter Silver Supporter

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    Welcome to the site!
     

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