Poll: Carnivore Quiz

[EPS]

The PSE guy said I was lucky the main ground wire was broken and one of the power wire 's was half way broke lol I notice some power problem 's but I thought it was something else LOL IF YOU SEE LIGHTS FLICKERING OR NOT MUCH POWER IN SOME OF YOUR OUTLETS OR YOUR FUSE BOX KEEPS TRIPPING CHECK YOUR POWER LINE OR CALL POWER COMPANY HEHEH LESSON LEARNED

 

[Hawaiian]

Cooking meat should not always be done the same way. You grill steaks, shrimp, fish and other meats for a quick meal and need a hot fire to sear the meat. All larger cuts go in the smoker for a longer cook. You grill a steak and smoke a roast. Chicken can be done either way, but is better in the smoker and then crisp the skin on the grill.

 

[fscott1979]

I made my own. Half a chimney of charcoal and hickory chunks will keep it at 225 for 3-4 hours.

 

[filsonhand]

View attachment 375990 I made my own. Half a chimney of charcoal and hickory chunks will keep it at 225 for 3-4 hours.

What did you do for intake and exhaust airflow control ?

 

[Slobray]

AND.....I'm known to bring a propane stove, some cooking oil, and a fryer along with me when I am fishing for walleyes. Catch a few, filet them up, and toss them through some pre-made spice/batter mix. Fry them golden brown and serve with fries and/or slaw.

Fillet and release, makes your limit go farther.


Ray

 

[fscott1979]

What did you do for intake and exhaust airflow control ?

Intake is just some 1/4 inch holes I drilled around the base. I cut up beer cans to cover the exhaust if I need to slow it down, but mostly it just has one speed.

 

[filsonhand]

So after doing some thinking this week, I'm thinking an offset, perhaps a Yoder Wichita or the likes might be in order