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Discussion in 'Off Topic' started by Trlsmn, Jul 18, 2011.
...I has it.
I can feel my arteries clogging up already!!!!!!
I'll need an address, don't bother with directions, I can Yahoo map it lol I's HUNGRY!
Just an aside, the wife and I checked out Sylvan Steak House (where Big Red's used to be) off of the Hwy 26 Sylvan exit this weekend and were less than impressed. Mediocre to bad. I tried their biscuits and gravy and it was nuked link sausages cut up and served with what I think was canned gravy over biscuits. My wife had their Eggs Benedict and said it was OK, but nothing we would make a special trip for again.
Sorry to hear that. That kind of nuked, frozen and can opener cooking just doesn't cut it these days.
Works for me!
Looks good. I'd suggest adding more pork just to make sure no one accuses this of being some sort of diet breakfast. :bluelaugh:
OM NOM NOM!
Looks like an average breakfast in the South.
Yes we ate breakfast all the time for dinner
mmmmmm, SOS (egg gravy on toast)...
...or sausage gravy on biscuits with a couple of over-easy eggs on top
whats makes it even more delicous looking is that you ate it out of a ashtray! haha
I do that all the time. Love breakfast for dinner. Love breakfast period..
What... only ONE bacon strip?!
Did you forget about the negative bacon coefficient? It states "if you are cooking bacon you must consume at least 5 strips of bacon for each one you serve" This rule is only to be broken if you are in dire need of or have just had a triple bypass surgery.
Please carry on...
So what all does thos dish consist of?? looks mighty yummy...
Home fried potatoes, onions, red peppers with a fried egg on top, country gravy and a slice of bacon.
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