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Discussion in 'Off Topic' started by Trlsmn, Jun 5, 2011.
What did you brush the crust with to get that color? I got to make one at fishing camp this year and I want to show off.
needs ice cream!!
Egg wash (yokes only) and then sprinkle with sugar and as you see the sugar caramelizes.
YUM!! Gimme some now!!!
(does this qualify as Nasty pictures ? all those naked berries!!)
I was saying that when we cut into it, some nice Tillamook French Vanilla.
Put a couple cups of Blueberries in a pie shell as shown.
Then take 2 cups of Blueberries and put then in a pan on med-high and smash them continuously until they are hot then add 5 tbsp sugar heat until mixed and thicken with cornstarch. For the corn starch add 2 tbsp corn starch to 2 tbsp water and mix then pour into the berry mixture until it thicken then take off heat and let cool a bit\
Pour the thickened Blueberries over the whole Blueberries in the pie shell.
Cover the pie with a dough cap, make four vent slits.
Egg wash with egg yoke, sprinkle sugar over egg yoke.
Bake for 40 mins at 350 until golden brown and caramelized. Watch close the last ten minutes so the sugar doesn't burn
must you do this to us?
Arrrrrrrgh. You're killin' me. Blueberry is my absolute favorite pie.
blueberries/blackberries and a little tapioca for the thickener. my wife has been making it that way for years, doesnt get any better, nice looking pie trism:thumbup: