Blueberry Pie

Discussion in 'Off Topic' started by Trlsmn, Jun 5, 2011.

  1. Trlsmn

    Trlsmn
    In Utero (Portland)
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    Blueberry Pie

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  2. BigBull 301

    BigBull 301
    PDX almost
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    Looks GOOD!!!
     
  3. PaulZ

    PaulZ
    Oregon City
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    What did you brush the crust with to get that color? I got to make one at fishing camp this year and I want to show off.
     
  4. ZeroRing

    ZeroRing
    26th District, WA
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    needs ice cream!! ;)
     
  5. Trlsmn

    Trlsmn
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    Egg wash (yokes only) and then sprinkle with sugar and as you see the sugar caramelizes.
     
  6. coop44

    coop44
    Tacoma ,WA
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    YUM!! Gimme some now!!!


    (does this qualify as Nasty pictures ? all those naked berries!!)
     
  7. Trlsmn

    Trlsmn
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    I was saying that when we cut into it, some nice Tillamook French Vanilla.
     
  8. Trlsmn

    Trlsmn
    In Utero (Portland)
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    Put a couple cups of Blueberries in a pie shell as shown.

    Then take 2 cups of Blueberries and put then in a pan on med-high and smash them continuously until they are hot then add 5 tbsp sugar heat until mixed and thicken with cornstarch. For the corn starch add 2 tbsp corn starch to 2 tbsp water and mix then pour into the berry mixture until it thicken then take off heat and let cool a bit\

    Pour the thickened Blueberries over the whole Blueberries in the pie shell.

    Cover the pie with a dough cap, make four vent slits.

    Egg wash with egg yoke, sprinkle sugar over egg yoke.

    Bake for 40 mins at 350 until golden brown and caramelized. Watch close the last ten minutes so the sugar doesn't burn
     
  9. Barefoot343

    Barefoot343
    liberalville
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    must you do this to us?
     
  10. Cougfan2

    Cougfan2
    Hillsboro, OR
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    Arrrrrrrgh. You're killin' me. Blueberry is my absolute favorite pie.
     
  11. Chee-to

    Chee-to
    Oregon
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    [video=youtube;-saBFp_EspI]http://www.youtube.com/watch?v=-saBFp_EspI[/video]
     
  12. sheepdip

    sheepdip
    Redland
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    blueberries/blackberries and a little tapioca for the thickener. my wife has been making it that way for years, doesnt get any better, nice looking pie trism:thumbup:
     

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