Zamiches (lamb)

Discussion in 'Off Topic' started by Trlsmn, Feb 7, 2011.

  1. Trlsmn

    Trlsmn
    In Utero (Portland)
    Well-Known Member

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    Zorba approved!

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  2. swwjeff

    swwjeff
    Fort Vancouver, USA
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    So do we get a recipe?
     
  3. Trlsmn

    Trlsmn
    In Utero (Portland)
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    2 lbs whole lamb meat

    3 slices bacon (raw)

    2 lemons (juice from)

    1 tbs fresh Oregano

    1 tbs Cavenders Greek seasoning

    3 minced garlic cloves

    Grind lamb and bacon together, add the remaining ingredients

    Wrap onto pre soaked skewers

    Preheat over to broil

    Broil 5 mins per side

    --------------------------------------------
    Veggies

    1 onion cut into long thin slivers
    3 Roma tomatoes deseeded and diced
    1 cup shredded lettuce
    1 1/2 pint Greek yogurt
    1 tbs Cavenders Greek seasoning

    Mix it all together

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    8oz Feta cheese sliced then crumbled
    ---------------------------------------------

    I bought Pita bread and Flat bread use which ever you like, I prefer flat bread

    Assemble and eat
     
  4. Scott

    Scott
    Battle Ground
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    is that store lamb or farm lamb? Just wondering as I found not any good lamb meat in the stores.

    Looks good.
     
  5. Trlsmn

    Trlsmn
    In Utero (Portland)
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    It's store lamb but I ground it myself. New seasons has Lamb though I loath New Seasons. Just search the word "Halal" and you're area and you should be able to find a Mediterranean store that carries Lamb.
     

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