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Lamb Kebab's

Discussion in 'Off Topic' started by Trlsmn, Mar 25, 2011.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Lamb Kebab's

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  2. Ben Beckerich

    Ben Beckerich NW Oregon Bronze Supporter Bronze Supporter

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    my wife has been out of town for the last week.. i've lost about 85lbs... you're killing me.
     
  3. 19 Adam

    19 Adam rural Clackamas County, Oregon Active Member

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    My neighbor has lambs...wonder if he would miss one?
     
  4. Ben Beckerich

    Ben Beckerich NW Oregon Bronze Supporter Bronze Supporter

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    probably... but can he prove anything? one word: suppressor.

    i haven't had lamb in ages.. my mother used to be friends with an old Lebanese woman who made some outstanding lamb dishes, but she kicked the bucket about a decade ago. could be i haven't had lamb since...? yours sure looks good, though. i've literally been on about half rations since my wife left, and plan to hit the grocery store on my way back from the gym tonight. i have absolutely no clue what to get, or what i'm gonna do with it once i get it home, but i have got to eat something.
     
  5. marty8587

    marty8587 NE Portland Active Member

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    Those look great! I am going yo Medford soon and am picking up a whole butchered lamb on the way home. There needs to be a NWFA cookbook!
     
  6. Ben Beckerich

    Ben Beckerich NW Oregon Bronze Supporter Bronze Supporter

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    what kind of veggie meddly is that?
     
  7. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    That's Tomato (deseeded), Cucumber, Lettuce, Feta, Greek Yogart, Lemon juice and Cavenders seasoning.