Lamb Kebab's

Discussion in 'Off Topic' started by Trlsmn, Mar 25, 2011.

  1. Trlsmn

    Trlsmn
    In Utero (Portland)
    Well-Known Member

    Messages:
    6,836
    Likes Received:
    1,183
    Lamb Kebab's

    DSCN1193.jpg
    DSCN1194.jpg
    DSCN1195.jpg
    DSCN1196.jpg
    DSCN1197.jpg
     
  2. Ben Beckerich

    Ben Beckerich
    NW Oregon
    Bronze Supporter Bronze Supporter

    Messages:
    3,953
    Likes Received:
    2,461
    my wife has been out of town for the last week.. i've lost about 85lbs... you're killing me.
     
  3. 19 Adam

    19 Adam
    rural Clackamas County, Oregon
    Bronze Supporter Bronze Supporter

    Messages:
    571
    Likes Received:
    120
    My neighbor has lambs...wonder if he would miss one?
     
  4. Ben Beckerich

    Ben Beckerich
    NW Oregon
    Bronze Supporter Bronze Supporter

    Messages:
    3,953
    Likes Received:
    2,461
    probably... but can he prove anything? one word: suppressor.

    i haven't had lamb in ages.. my mother used to be friends with an old Lebanese woman who made some outstanding lamb dishes, but she kicked the bucket about a decade ago. could be i haven't had lamb since...? yours sure looks good, though. i've literally been on about half rations since my wife left, and plan to hit the grocery store on my way back from the gym tonight. i have absolutely no clue what to get, or what i'm gonna do with it once i get it home, but i have got to eat something.
     
  5. marty8587

    marty8587
    NE Portland
    Active Member

    Messages:
    823
    Likes Received:
    138
    Those look great! I am going yo Medford soon and am picking up a whole butchered lamb on the way home. There needs to be a NWFA cookbook!
     
  6. Ben Beckerich

    Ben Beckerich
    NW Oregon
    Bronze Supporter Bronze Supporter

    Messages:
    3,953
    Likes Received:
    2,461
    what kind of veggie meddly is that?
     
  7. Trlsmn

    Trlsmn
    In Utero (Portland)
    Well-Known Member

    Messages:
    6,836
    Likes Received:
    1,183
    That's Tomato (deseeded), Cucumber, Lettuce, Feta, Greek Yogart, Lemon juice and Cavenders seasoning.
     

Share This Page